by Jack Mancuso | Feb 9, 2022 | Recipes
Do you want flavor and succulence? Prime Rib on the grill delivers every time I’ve made it. Prime Rib, also known as a standing rib roast, has an eye of meat and fat marbling, which keeps it juicy This cut comes from (wait for it) the rib section of the cow, an... 
by Jack Mancuso | Feb 9, 2022 | Recipes
You’re probably familiar with succulent pork or beef burnt ends, but what about other proteins? I’ve found that by using cubed Salmon for burnt ends, you can get a classic feel with the taste you love from good fish. Better still, cooking it is far faster than... 
by Jack Mancuso | Feb 9, 2022 | Recipes
If your mantra reads, “steak, steak, and more STEAK,” you’ve come to the right article. Today, I’m celebrating the “king” of beef, the Tomahawk Steak. Something about this particular cut brings out the cave person within. You want to grab a giant Chef Knife and... 
by Jack Mancuso | Feb 9, 2022 | Recipes
If you love rich flavors, a birria quesadilla is a great choice that I recommend to family and friends alike. There is a little bit of labor involved, but trust me, you can’t beat the results. The herbs and spices create a complex flavor profile. Add to that a... 
by Jack Mancuso | Feb 9, 2022 | Cooking Products
Have you ever looked at your kitchen knives and thought, “meh?” You may have gotten some steak knives as a gift or bought them as an inexpensive option when your other blades went dull. Sadly, I know from experience the current set is likely to chip and dull too. Not...