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Prime Rib on the Grill
Do you want flavor and succulence? Prime Rib on the grill delivers every time I've made it. Prime Rib, also known as a standing rib roast, has an...
Salmon Burnt Ends
You’re probably familiar with succulent pork or beef burnt ends, but what about other proteins? I've found that by using cubed Salmon for burnt...
The Perfect Tomahawk Steak Recipe
If your mantra reads, “steak, steak, and more STEAK,” you’ve come to the right article. Today, I'm celebrating the “king” of beef, the Tomahawk...
Smoked Birria Quesadilla
If you love rich flavors, a birria quesadilla is a great choice that I recommend to family and friends alike. There is a little bit of labor...
Damascus Kitchen Knives
Have you ever looked at your kitchen knives and thought, “meh?” You may have gotten some steak knives as a gift or bought them as an inexpensive...
Lemon Pepper Chimichurri Wings
I suspect that even some of the best cooks ask the question, what the heck is a “wet” chicken wing? The answer is more straightforward than you...
T Bone Steak vs. Porterhouse Steak
What are the differences between a T Bone Steak vs. Porterhouse Steak? I savor steak as a year-round delight. Two of the most popular and pleasing...
Mouthwatering Brisket Burger
There is nothing so good as a fresh, mouth-watering burger with your favorite fixings. You might think of a hamburger as simply ground beef, like...
Mouth Watering Buffalo Chicken Empanadas
There is something about light, flaky pastry that tickles the tongue. Put something yummy inside, and you get bites of heaven. Buffalo Chicken...
The Perfect Damascus Chef Knife
You’re out shopping for knives and see very pretty ones with wavy patterns in the metal. It’s sleek, sexy, and aesthetically pleasing. You are...
Sensational Smoked Turkey Pastrami
The smell of turkey smoking, low and slow, wafts through the entire neighborhood. Around me, people are sticking their heads out the back door to...
Smoked Oysters
There is something about Smoked Oysters that's outright sensuous. The distinct creamy, delicate, smoky blend is captivating. Don't even try and...
How to Dry Age Beef
Ah, the thought of succulent dry-aged beef steak dances in your head-that is until you experience sticker shock. A well-aged piece of meat can cost...
The BEST Smoked Deviled Eggs
It's time for a gathering and you're asked to bring something. Smoked deviled eggs are a great compliment to nearly any far. But why are they called...
The Perfect BBQ Cutting Board
If you have a kitchen, you need a superior BBQ cutting board, let alone one for everyday use. Trust us! It should be one of the first things you get...
How Long Does Charcoal Last?
You’re getting ready for a cookout and want to use charcoal this time. If you have a gas grill, you’ve probably gotten the feel for when the propane...
3-2-1 RIBS
Do you absolutely love ribs, but haven't found the right combination to make them fall-off-the-bone tender? Then you will LOVE the 3-2-1 method for...
How Long To Smoke a Sausage: The Basics
When you’re searching for an easy-peasy recipe that will dazzle your family and friends alike, smoked sausage is one stellar option. You get all...
Bacon Weave: A Beginner’s Guide
If you're looking to “wow” your guests, a bacon weave will do the trick, and smell amazing! Knowing how to create a bacon weave is a tool you can...
How to Reverse-Sear Tri-tip
Nearly every cook gets frustrated when they prepare a good cut of meat and the temperature doesn't land where they want it, so you're not alone....
Radical Beef Rib Sandwich
A properly prepared beef rib is finger-licking-good, sinfully sticky, and bronzed like it spent a day at the beach. Rib meat is a cut prized by...
How To Make The BEST Pork Belly Burnt Ends
If you peek into Jack's dictionary under the word sumptuous, you'd find pork belly burnt ends with gold star ratings. Burnt ends are juicy, lightly...
Crispy Grilled Pork Belly
When you're looking for incredible flavor and texture, crispy grilled pork belly certainly qualifies. It has all the satisfying qualities of bacon...