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Prime Rib on the Grill

Prime Rib on the Grill

Do you want flavor and succulence? Prime Rib on the grill delivers every time I've made it. Prime Rib, also known as a standing rib roast, has an...

Salmon Burnt Ends

Salmon Burnt Ends

You’re probably familiar with succulent pork or beef burnt ends, but what about other proteins? I've found that by using cubed Salmon for burnt...

The Perfect Tomahawk Steak Recipe

The Perfect Tomahawk Steak Recipe

If your mantra reads, “steak, steak, and more STEAK,” you’ve come to the right article. Today, I'm celebrating the “king” of beef, the Tomahawk...

Smoked Birria Quesadilla

Smoked Birria Quesadilla

If you love rich flavors, a birria quesadilla is a great choice that I recommend to family and friends alike. There is a little bit of labor...

Damascus Kitchen Knives

Damascus Kitchen Knives

Have you ever looked at your kitchen knives and thought, “meh?” You may have gotten some steak knives as a gift or bought them as an inexpensive...

Lemon Pepper Chimichurri Wings

Lemon Pepper Chimichurri Wings

I suspect that even some of the best cooks ask the question, what the heck is a “wet” chicken wing? The answer is more straightforward than you...

Mouthwatering Brisket Burger

Mouthwatering Brisket Burger

There is nothing so good as a fresh, mouth-watering burger with your favorite fixings. You might think of a hamburger as simply ground beef, like...

The Perfect Damascus Chef Knife

The Perfect Damascus Chef Knife

You’re out shopping for knives and see very pretty ones with wavy patterns in the metal. It’s sleek, sexy, and aesthetically pleasing. You are...

Smoked Oysters

Smoked Oysters

There is something about Smoked Oysters that's outright sensuous. The distinct creamy, delicate, smoky blend is captivating. Don't even try and...

How to Dry Age Beef

How to Dry Age Beef

Ah, the thought of succulent dry-aged beef steak dances in your head-that is until you experience sticker shock. A well-aged piece of meat can cost...

The BEST Smoked Deviled Eggs

The BEST Smoked Deviled Eggs

It's time for a gathering and you're asked to bring something. Smoked deviled eggs are a great compliment to nearly any far. But why are they called...

How Long Does Charcoal Last?

How Long Does Charcoal Last?

You’re getting ready for a cookout and want to use charcoal this time. If you have a gas grill, you’ve probably gotten the feel for when the propane...

3-2-1 RIBS

3-2-1 RIBS

Do you absolutely love ribs, but haven't found the right combination to make them fall-off-the-bone tender? Then you will LOVE the 3-2-1 method for...

Bacon Weave: A Beginner’s Guide

Bacon Weave: A Beginner’s Guide

If you're looking to “wow” your guests, a bacon weave will do the trick, and smell amazing! Knowing how to create a bacon weave is a tool you can...

How to Reverse-Sear Tri-tip

How to Reverse-Sear Tri-tip

Nearly every cook gets frustrated when they prepare a good cut of meat and the temperature doesn't land where they want it, so you're not alone....

Radical Beef Rib Sandwich

Radical Beef Rib Sandwich

A properly prepared beef rib is finger-licking-good, sinfully sticky, and bronzed like it spent a day at the beach. Rib meat is a cut prized by...

Crispy Grilled Pork Belly

Crispy Grilled Pork Belly

When you're looking for incredible flavor and texture, crispy grilled pork belly certainly qualifies. It has all the satisfying qualities of bacon...

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