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Recipes & More

Thor’s Hammer Beef Shank

By: Jack Mancuso Date: September 14, 2022

In Norse mythology, Thor, the God of thunder, carries an enormous hammer. And that size is how this Thor’s Hammer…

45-Day Duck Fat Aged Beef

By: Jack Mancuso Date: September 12, 2022

My 45-day duck fat-aged beef recipe comes out sublime. It’s good enough that I would swap the resulting steak for…

Loaded Wild Boar Sausages

By: Jack Mancuso Date: September 12, 2022

You may have never eaten boar in your life. Many people haven’t, but these loaded wild boar sausages make for…

Sloppy SmashBurger

By: Jack Mancuso Date: September 19, 2022

What is a Smashburger? Well, the name is telling. My Sloppy Smashburger follows the process of creating a meatball, then…

Maple Bourbon Aged Steaks

By: Jack Mancuso Date: September 5, 2022

There is no question that a great grilled steak begins with quality meat, like these Maple Bourbon Aged Steaks. When…

Peaches n Cream Pork Pinwheels

By: Jack Mancuso Date: September 1, 2022

When I look at a meat pinwheel, I found myself wondering about the first person who thought to hammer out…

Buffalo Sauce Ribs

By: Jack Mancuso Date: August 29, 2022

I gotta say, there’s a near and dear place in my heart for baby back ribs alongside chicken wings. Ribs…

Smoked Shotgun Shells

By: Jack Mancuso Date: August 25, 2022

What on earth are “smoked shotgun shells?” If you think of traditional Italian-style stuffed shells, this recipe is somewhat like…

Wagyu Picanha and Potatoes

By: Jack Mancuso Date: August 22, 2022

Wagyu is the Cadillac of all meats, second only to Kobe. It’s expensive (approximately $60 for 8 ounces), with good…

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