Recipes & More
Thor’s Hammer Beef Shank
By: Jack Mancuso Date: September 14, 2022
In Norse mythology, Thor, the God of thunder, carries an enormous hammer. And that size is how this Thor’s Hammer…
45-Day Duck Fat Aged Beef
By: Jack Mancuso Date: September 12, 2022
My 45-day duck fat-aged beef recipe comes out sublime. It’s good enough that I would swap the resulting steak for…
Loaded Wild Boar Sausages
By: Jack Mancuso Date: September 12, 2022
You may have never eaten boar in your life. Many people haven’t, but these loaded wild boar sausages make for…
Sloppy SmashBurger
By: Jack Mancuso Date: September 19, 2022
What is a Smashburger? Well, the name is telling. My Sloppy Smashburger follows the process of creating a meatball, then…
Maple Bourbon Aged Steaks
By: Jack Mancuso Date: September 5, 2022
There is no question that a great grilled steak begins with quality meat, like these Maple Bourbon Aged Steaks. When…
Peaches n Cream Pork Pinwheels
By: Jack Mancuso Date: September 1, 2022
When I look at a meat pinwheel, I found myself wondering about the first person who thought to hammer out…
Buffalo Sauce Ribs
By: Jack Mancuso Date: August 29, 2022
I gotta say, there’s a near and dear place in my heart for baby back ribs alongside chicken wings. Ribs…
Smoked Shotgun Shells
By: Jack Mancuso Date: August 25, 2022
What on earth are “smoked shotgun shells?” If you think of traditional Italian-style stuffed shells, this recipe is somewhat like…
Wagyu Picanha and Potatoes
By: Jack Mancuso Date: August 22, 2022
Wagyu is the Cadillac of all meats, second only to Kobe. It’s expensive (approximately $60 for 8 ounces), with good…