Recipes & More
How Long Does Charcoal Last?
By: Jack Mancuso Date: September 21, 2021
You’re getting ready for a cookout and want to use charcoal this time. If you have a gas grill, you’ve…
3-2-1 RIBS
By: Jack Mancuso Date: September 14, 2021
Do you absolutely love ribs, but haven’t found the right combination to make them fall-off-the-bone tender? Then you will LOVE…
How Long To Smoke a Sausage: The Basics
By: Jack Mancuso Date: September 7, 2021
When you’re searching for an easy-peasy recipe that will dazzle your family and friends alike, smoked sausage is one stellar…
Bacon Weave: A Beginner’s Guide
By: Jack Mancuso Date: September 3, 2021
If you’re looking to “wow” your guests, a bacon weave will do the trick, and smell amazing! Knowing how to…
How to Reverse-Sear Tri-tip
By: Cody Allen Date: August 30, 2021
Nearly every cook gets frustrated when they prepare a good cut of meat and the temperature doesn’t land where they…
Radical Beef Rib Sandwich
By: Cody Allen Date: August 30, 2021
A properly prepared beef rib is finger-licking-good, sinfully sticky, and bronzed like it spent a day at the beach. Rib…
How To Make The BEST Pork Belly Burnt Ends
By: Cody Allen Date: August 30, 2021
If you peek into Jack’s dictionary under the word sumptuous, you’d find pork belly burnt ends with gold star ratings.…