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Recipes & More

How Long Does Charcoal Last?

By: Jack Mancuso Date: September 21, 2021

You’re getting ready for a cookout and want to use charcoal this time. If you have a gas grill, you’ve…

3-2-1 RIBS

By: Jack Mancuso Date: September 14, 2021

Do you absolutely love ribs, but haven’t found the right combination to make them fall-off-the-bone tender? Then you will LOVE…

How Long To Smoke a Sausage: The Basics

By: Jack Mancuso Date: September 7, 2021

When you’re searching for an easy-peasy recipe that will dazzle your family and friends alike, smoked sausage is one stellar…

Bacon Weave: A Beginner’s Guide

By: Jack Mancuso Date: September 3, 2021

If you’re looking to “wow” your guests, a bacon weave will do the trick, and smell amazing! Knowing how to…

How to Reverse-Sear Tri-tip

By: Cody Allen Date: August 30, 2021

Nearly every cook gets frustrated when they prepare a good cut of meat and the temperature doesn’t land where they…

Radical Beef Rib Sandwich

By: Cody Allen Date: August 30, 2021

A properly prepared beef rib is finger-licking-good, sinfully sticky, and bronzed like it spent a day at the beach. Rib…

How To Make The BEST Pork Belly Burnt Ends

By: Cody Allen Date: August 30, 2021

If you peek into Jack’s dictionary under the word sumptuous, you’d find pork belly burnt ends with gold star ratings.…

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