Recipes & More

Braised Shredded Beef Sandwich

By: Jack Mancuso Date: December 24, 2022

Do you love mouthwatering beefy tastes that are uber-tender for a sandwich? Try this Braised Shredded Beef Sandwich.  I’ve used…

Buffalo Chicken Wing Detroit-Style Pizza

By: Jack Mancuso Date: December 21, 2022

I am always trying to find new ways of making wings and pizza, but why not mash up two of…

Duck Breast Confit

By: Jack Mancuso Date: December 23, 2022

When recipes like Duck Breast Confit reach your inbox for recipes, you may think of Julia Child, who made traditional…

Iberico Secreto Tacos

By: Jack Mancuso Date: December 26, 2022

What on earth is Iberico Secreto Tacos? It sounds like a culinary treasure hunt. In fact, that’s not far off.…

Maple Bourbon Butter Turkey

By: Jack Mancuso Date: December 25, 2022

While you may think of turkey as a holiday food, there’s no reason you can’t enjoy it at other times…

Cuso Cuts’ Damascus Stainless Steel Chef Knife: The Executive

By: Jack Mancuso Date: December 22, 2022

At Cuso Cuts, our team is fervent about providing you with beautiful and practical cutlery. We now have a Cuso…

Meat-Stuffed Jalapenos

By: Jack Mancuso Date: December 8, 2022

Jalapeno poppers have risen to become a trendy snack throughout the United States. These meat-stuffed jalapenos are fantastic for an…

Seafood Boil

By: Jack Mancuso Date: January 25, 2023

Seafood boil is made for sharing with family and friends. In the Southern United States, it has a long tradition,…

Nashville Hot Sauce Ribs

By: Jack Mancuso Date: February 24, 2023

Nashville hot sauce ribs have captured the imaginations of many foodies, including myself. The Nashville rib is iconic. You get…

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