Recipes & More
How to Use a Meat Thermometer
By: Jack Mancuso Date: January 26, 2023
How to use a meat thermometer: I always want my steak (or any other expensive meat) to come out perfectly.…
Bacon Wrapped Shrimp Chimichanga
By: Jack Mancuso Date: February 15, 2023
When you make this Bacon Wrapped Shrimp Chimichanga, invite company and come hungry. This is a HUGE bite packed full…
Leftover Brisket Melt
By: Jack Mancuso Date: January 24, 2023
My leftover brisket melt was designed based on a simple truth. When you make a brisket, there’s usually leftover meat…
Cuso Cuts Holiday Gift Guide
By: Jack Mancuso Date: November 10, 2022
The holidays are right around the corner (wasn’t it just June?). Shopping for people isn’t always a simple task. Oh,…
How to Pick the Best Smoker
By: Jack Mancuso Date: January 20, 2023
You step outside, and there’s a distinctive smell in the air. Someone nearby, like me, fired up their smoker, and…
Chuck Roast Burnt Ends
By: Jack Mancuso Date: January 23, 2023
It’s no secret that I love the Buffalo Bills and enjoy cooking for them. This Chuck Roast Burnt Ends recipe…
Top Ten Grilling and Barbecue Tools
By: Jack Mancuso Date: November 23, 2022
The more you grill, you realize that some tools make your job easier. Is it time to upgrade your grill…
Buffalo Fried Chicken Mac n’ Cheese
By: Jack Mancuso Date: February 22, 2023
Pssst: I have a confession to make. If you haven’t figured it out yet, I love playing with my food.…
Italian Surf and Turf
By: Jack Mancuso Date: January 21, 2023
My Italian surf and turf recipe is a “hats off” to the amazing taste of Sicily and all things Mediterranean.…