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Grilling Tips

Cuso Cuts Chef Knife and medium rare steak

Steak Temperatures

By Jack Mancuso | July 21, 2022

Everyone has a preference in how they liked their steak cooked, be it an amazing Tomahawk ribeye, luscious steak sandwich, or everything in between, there’s nothing quite so disappointing as cutting your steak open and finding it completely wrong. While restaurants may not have perfect standards for steak temperatures, you…

Chicken on white claw

Savory Smoked Chicken Breast

By Jack Mancuso | March 16, 2022

Smoked Chicken Breast The scent of savory smoked chicken breast as it cooks is part of its secret allure. It makes your mouth water (can it be done already?). Trust me when I say it doesn’t take too long, just a couple of hours, and you’ll end up with a…

Chef Cuso's blog T-bone steak vs Porterhouse steak

T Bone Steak vs. Porterhouse Steak

By Jack Mancuso | February 9, 2022

What are the differences between a T Bone Steak vs. Porterhouse Steak?  I savor steak as a year-round delight. Two of the most popular and pleasing steaks are T-bones and the Porterhouse. You look at them and they appear very similar. They even have similar tastes and textures. But, you…

How Long Does Charcoal Last?

By Jack Mancuso | September 21, 2021

You’re getting ready for a cookout and want to use charcoal this time. If you have a gas grill, you’ve probably gotten the feel for when the propane runs out. Let’s face it. Who wants to run out for propane in the middle of a fantastic barbecue session making carefully…

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