This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
If you love lemon, the CUSO'S LEMON PEPPER SEASONING was made for you! It has both natural lemon and lemon extract so the flavor gets into every nook and cranny of your recipe. This is a classic flavor combination perfect for any meat. But there are more uses for the CUSO'S LEMON PEPPER SEASONING, for example:
- Sprinkling on asparagus for braising
- Topping roasted trout, salmon, and other fish. This is one of the more popular applications for Lemon Pepper rub
- Blending it into a chicken burger
- Using with pasta topped with tiny shrimp
- Mixing with olive oil and vinegar for a dressing
- Creating lemon pepper fattoush
And much more.
You can get CUSO'S LEMON PEPPER SEASONING singly or you can get the Variety Pack. You will never want for great flavors.
Ingredients: SEA SALT, SUGAR, BLACK PEPPER, LEMON PEEL, ORANGE PEEL, MINCED GARLIC, DEHYDRATED ONION, CITRIC ACID, LEMON OIL, DILL, LEMON JUICE POWDER, ORANGE JUICE POWDER, SUNFLOWER OIL.
VIEW RECIPES WITH THIS PRODUCT

CATCH-AND-COOK SMOKED TROUT
Trout is a freshwater, oily fish closely related to char and salmon. Depending on the type, trout live in lakes, rivers, and coastal regions.

SMOKED AND FRIED CHICHARRON
Salty, savory, and crunchy – those three words sum up my Smoked and Fried Chicharron succinctly.

ITALIAN MEATBALL SUB
My Italian Meatball Sub is one where you want napkins handy. But, that also makes it fun. Depending on how hungry you are, this recipe can feed one or three!