When you’re looking for rich smokey garlic flavor, this CUSO'S SPICY GARLIC BUFFALO BBQ RUB aims to please. You get an all-natural flavor in each and every bite. There are so many fantastic applications for the Spicy Garlic Rub including:
- Finger-licking good grilled chicken
- Flavor enhancement for mayonnaise
- Compound butter
- Barbequed mushrooms
- Steak dry rub
- Add to dips and marinades
- Mix with plain yogurt as a binder
- Create smokey garlic cooking oil
- Sprinkle into breading
And so much more.
You can buy this on its own or get the whole set of Jack’s personally blended rubs (CUSO'S VARIETY 6-PACK) that you see on the internet.
Each bottle features the classic Cuso steer’s skull branded on the label.
Ingredients: GRANULATED GARLIC, SUGAR BROWNULATED (BROWN), SALT, PAPRIKA, GRANULATED ONION, CHIPOTLE POWDER, CAYENNE PEPPER, CAYENNE PEPPER, BLACK PEPPER, SALT, MALTODEXTRIN,VEGETABLE BASE GRANULES, MOLASSES GRANULES, PORCINI POWDER, SUGAR, KOMI.
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The dry rub has a great flavor and just enough bite. It’s perfect for chicken in my opinion. I will be buying more 👍🏻
It taste very good yum yum
I'm not usually a fan of hot things, but whew this Smokey Garlic Buffalo rub is some PERFECT heat. I've thrown this on Chicken Lollipops, Cream cheese this is good on EVERYTHING
Thank you. I am a Rochester resident and am paying homage. I love the hot honey for my pork rub. Came out great. Great flavor.