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CusoCutsStainlessSteelKnife

The new Cuso Cuts

Damascus Chef Knife

Version 2.0

The Cuso Cuts Chef Knife 2.0 is the perfect kitchen knife for anyone who loves to cook. With its sharp 13″ Damascus steel blade, it can handle any type of food prep you throw its way. And the updated 5″ resin handle ensures a comfortable grip while you’re working. Whether you’re a professional chef or a home cook, the Cuso Cuts Chef Knife 2.0 is the perfect knife for your kitchen.

CUSTOMER REVIEWS

CUSO CUTS DAMASCUS STEEL CHEF KNIFE 2.0

Why get a Cuso Cuts Chef’s Knife?

Because every time you prepare food, it’s the knife you’ll pick up time and time again. A Chef’s Knife is the tribal chieftain directing your slicing, dicing, julienne cuts, matchsticks, and mincing.

Our products at Cuso Cuts are of the highest quality, reliable, and turn heads at every BBQ cookout across the world.

CUSO CUTS DAMASCUS STEEL CHEF KNIFE 2.0

WHAT IS DAMASCUS STEEL?

Damascus blades get their beautiful pattern from layered metal. The technique dates back to around 500 BCE. Swordsmiths in particular used it for pieces that would eventually become family heirlooms if treated properly.

In recreating the blade, modern manufacturers blend together carbon, nickel, manganese, and chromium with meticulous attention to every detail. Carbon helps keep your knife sharp. Nickel brings out the bright, silver color. Manganese provides structure, and chromium improves the hardness of the blade while also making it corrosion resistant.

In its final form, a Damascus steel knife is harder than stainless steel and far more aesthetically pleasing. The blade resists rust and has a newly designed handle for a comfortable feel in your hand.

Knife Specs:

  • Blade: 13”

  • Width: 2”

  • Handle: 5”

  • Handle Material: Resin

  • Steel: Damascus 315 layers

CUSO CUTS DAMASCUS STEEL CHEF KNIFE 2.0

RECIPES & MORE

How To Care and Keep Your New Cuso Cuts Chef Knife 2.0

Once in your home, taking good care of your Chef Knife keeps it sharp and ready to use all the time. Oil your blade, and never store it in leather as it holds in moisture. Also:

  • Never clean the blade with abrasives
  • Never put the blade in the dishwasher
  • Wash it immediately after use, drying with a microfiber cloth
  • Keep it in a dry environment

Following these steps keeps your new treasure beautiful. I promise you will not be disappointed.

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