If you’ve watched any of Jack’s videos you will see CUSO’S DIRT™ Barbecue Rub used in many of them. It is the original rub that appeared, and which Jack feels is essential to any barbeque kit.
What makes dirt black? It’s activated charcoal, which looks amazing on steak. If you’ve ever seen black ice cream, that’s the activated charcoal! You can use this with everything, not just beef. You can also add it to things like mustard and mayonnaise as a binding agent. Inject it with oil under spatchcock chicken skin.
Sold individually or in our CUSO'S Variety 6-Pack.
Ingredients: SALT, SUGAR BROWNULATED (BROWN), MINCED GARLIC, DEHYDRATED ONION, PAPRIKA, CHILI POWDER, BLACK PEPPER, ROSEMARY, THYME, ACTIVATED CHARCOAL (COCONUT)
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Dirt is awesome.
Dust is awesome on salmon and I smoked a Turkey I shot and it was awesome.
Also used it on my smoked cream cheese I do. Awesome
Ordered the Dirt, slapped it all over a Tri tip by far the best rub I’ve used in quite some time. Had me feeling like was in that ratatouille scene, saw lots of fireworks and magic after consuming the dirt!
Cuso - love the rub but took a star off for the seed oils included. That wasn’t mentioned on the website in the ingredients, but is listed on the bottle. Any chance you can develop to not include? Thanks dog and keep up the good work!
I was skeptical ab it at 1st not gonna lie but after putting it on steaks and burgers it is probably mine and my families favorites seasoning at this point I recommend 10 for 10