3 2 1 Ribs

Chef Cuso's 3-2-1 ribs recipe

3-2-1 RIBS

By Jack Mancuso | September 14, 2021

Do you absolutely love ribs, but haven’t found the right combination to make them fall-off-the-bone tender? Then you will LOVE the 3-2-1 method for cooking ribs. It’s the perfect formula for newer cooks who feel frustrated by tough, lackluster meat. The concept is based on timing. First, you smoke the…

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