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Barbecue

Maple Bourbon Aged Steaks

By Jack Mancuso | September 5, 2022

There is no question that a great grilled steak begins with quality meat, like these Maple Bourbon Aged Steaks. When you can afford something a little better than normal, treat yourself! If you’re out on the town, you may come across dry-aged steak on the menu, and you’re in for…

Buffalo Sauce Ribs

Buffalo Sauce Ribs

By Jack Mancuso | August 29, 2022

I gotta say, there’s a near and dear place in my heart for baby back ribs alongside chicken wings. Ribs give you much the same diversity! And, like wings, Buffalo Sauce Ribs are sticky, flavorful finger food.  We are going low and slow with this recipe using hickory wood. In…

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