Chicharron Burnt Ends combines the concept of Spanish Chicharrone with traditional barbecue burnt ends. The result is a sticky, scrumptious treat you can put out for guests (don’t forget the toothpicks) Chicharron Burnt Ends Ingredients Pork belly Salt Cuso’s Hot Honey BBQ Rub Apple Cider Vinegar Honey Barbecue Finishing Sauce…
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