Dry age beef

Chef Cuso's guide to dry aging meat

How to Dry Age Beef

By Jack Mancuso | February 9, 2022

Ah, the thought of succulent dry-aged beef steak dances in your head-that is until you experience sticker shock. A well-aged piece of meat can cost from 50-100% more than your everyday reverse sear tri-tip, for example. To explain why, I’ll begin with the basic process. The professional aged cuts start…

Pin It on Pinterest