Duck Fat Aged Beef

45-Day Duck Fat Aged Beef

By Jack Mancuso | September 12, 2022

My 45-day duck fat-aged beef recipe comes out sublime. It’s good enough that I would swap the resulting steak for Wagyu any day. Prime rib is already tender and tasty, so the dry aging process serves to amp up the flavor profile. The Dry Age Difference I use a specialized…

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