pork appetizer

Barbecue burnt pork ends

Chicharron Burnt Ends

By Jack Mancuso | March 1, 2023

Chicharron Burnt Ends combines the concept of Spanish Chicharrone with traditional barbecue burnt ends. The result is a sticky, scrumptious treat you can put out for guests (don’t forget the toothpicks) Chicharron Burnt Ends Ingredients Pork belly  Salt Cuso’s Hot Honey BBQ Rub Apple Cider Vinegar Honey Barbecue Finishing Sauce…

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