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Smoked duck

Duck Break Seared

Duck Breast Confit

By Jack Mancuso | December 23, 2022

When recipes like Duck Breast Confit reach your inbox for recipes, you may think of Julia Child, who made traditional French preparations look simple. I am no French Chef, but I think you’ll find this easier than you might expect. Duck Breast Confit Ingredients Duck breast (1-1.5 pounds per person)…

Crispy Dry Aged Duck

Smoked Dry-Aged Duck

By Jack Mancuso | April 7, 2022

Smoked Dry-aged Duck is one of those recipes you can serve to guests and see them look at you with awe. Mind you, my recipe takes a considerable amount of time and attention, so their appreciation makes it so worthwhile. I do suggest working with two ducks at a time…

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