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Smoked Oysters

Chef Cuso's Recipe for Smoked oysters

Smoked Oysters

By Jack Mancuso | February 9, 2022

There is something about Smoked Oysters that’s outright sensuous. The distinct creamy, delicate, smoky blend is captivating. Don’t even try and compare freshly made smoked oysters to what you get in a can. To my mind, it’s like comparing Kobe to Spam. You can eat smoked oysters as an appetizer…

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