Wagyu Beef
Wagyu Picanha and Potatoes
Wagyu is the Cadillac of all meats, second only to Kobe. It’s expensive (approximately $60 for 8 ounces), with good reason. When you look at Wagyu, you’ll see lines of fat patterned throughout. This creates a steak that’s buttery and fork tender.In my opinion, you can’t beat the flavor, and…