Recipes — chuck roast

How to Make Beef Stew This is one of those age-old recipes everyone should have in their cooking kit. Beef stew is a stick-to-your-ribs meal perfect for nearly any time of the year. Nonetheless, I like enjoying it on chilly days.  My recipe is intended to grow as you have a need. Suddenly have more guests coming than expected? Just double it! You can’t miss with this luscious blend of red wine marrying with beef and vegetables.  A few hours and you have tender meat with a richness that lingers on your palate. If you want to make it ahead...

It’s no secret that I love the Buffalo Bills and enjoy cooking for them. This Chuck Roast Burnt Ends recipe is one I prepared for them. Obviously, you won’t need the amount of meat you see in the video (unless you have a big family reunion), so I’ve trimmed the “fat,” so to speak on this great tailgating and party food. Burnt ends, be they pork or even salmon (yes, really!), there is something about burnt ends that makes them a treat. If you want a bit of savory mixed with sweet, a little char, and a little caramelization, burnt ends offer it all in one...