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Recipes

Stingray Tomahawk Recipe

Stingray Tomahawk Recipe

Today, I’m introducing my Stingray Tomahawk Ribeye. No, it’s not made of stingrays (which are edible). Instead, the appearance of...

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Pork Belly Ribs with Cowboy Candy

Pork Belly Ribs with Cowboy Candy

As time goes on, I find myself enjoying spicy preparations more and more. This Cowboy Candy Pork Belly is one...

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How to Cook Crab Cakes

How to Cook Crab Cakes

Crab cakes are somewhat of a summer delicacy. If you’ve wondered how to cook crab cakes, look no further. This...

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Smoked Bologna

Smoked Bologna

It’s fun to play around with bologna logs, changing their flavors. It’s not expensive but has a distinct profile like...

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Smoked Cowboy Butter

Smoked Cowboy Butter

Have you ever tried smoked butter (or, for that matter, heard of it)? Cowboy butter is fantastic as it is,...

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Steak Cake - Cuso Cuts

Steak Cake

The phrase “steak cake” seems counter-intuitive until you see the finished product from my  Steak Cake Recipe.  No, we’re not...

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Mexican Pulled Pork

Mexican Pulled Pork

Pulled pork hits all the flavors perfect for many dishes: sweet, tangy, and zesty. Because this recipe is slow-cooked, you...

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Steak Pinwheels

Steak Pinwheels

Steak is probably my favorite meat to grill. Smoking it or barbecuing it (or both) gives it great beef flavor....

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Flank Steak Recipe

Flank Steak Recipe

There seems to be dozens of steak cuts, and flank steak is among them. It’s got a bold, beefy taste...

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Seasonings & BBQ Rubs, Handmade Chef Knives

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