Today, I’m introducing my Stingray Tomahawk Ribeye. No, it’s not made of stingrays (which are edible). Instead, the appearance of...
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Recipes
Pork Belly Ribs with Cowboy Candy
As time goes on, I find myself enjoying spicy preparations more and more. This Cowboy Candy Pork Belly is one...
Crab cakes are somewhat of a summer delicacy. If you’ve wondered how to cook crab cakes, look no further. This...
It’s fun to play around with bologna logs, changing their flavors. It’s not expensive but has a distinct profile like...
Have you ever tried smoked butter (or, for that matter, heard of it)? Cowboy butter is fantastic as it is,...
The phrase “steak cake” seems counter-intuitive until you see the finished product from my Steak Cake Recipe. No, we’re not...
Pulled pork hits all the flavors perfect for many dishes: sweet, tangy, and zesty. Because this recipe is slow-cooked, you...
Steak is probably my favorite meat to grill. Smoking it or barbecuing it (or both) gives it great beef flavor....
There seems to be dozens of steak cuts, and flank steak is among them. It’s got a bold, beefy taste...
Seasonings & BBQ Rubs, Handmade Chef Knives