Recipes — Grilling Salmon

I appreciate salmon as one of my preferred culinary components. This fish offers versatility. You can prepare it in various ways, including grilling, baking, poaching, or even serving it raw as sashimi, thanks to its firm texture. I also like using salmon to tinker with different flavor profiles. Focus: Nutrition Salmon is an excellent source of high-quality protein, omega-3 fatty acids, and essential nutrients like vitamin D and selenium. In other words, it tastes great but also provides health benefits. What Does Salmon Taste Like? If you’ve never had salmon, you are in for a treat. Salmon has a distinct...

You’re probably familiar with succulent pork or beef burnt ends, but what about other proteins? I’ve found that by using cubed Salmon for burnt ends, you can get a classic feel with the taste you love from good fish. Better still, cooking it is far faster than the recipes for traditional meats. The best advantage of all? They’re ridiculously delicious.  All about Salmon One of the reasons cooks appreciate Salmon is because of its versatility. IMO it’s a Chef’s dream come true! You can prepare and use it in many different ways including: Cedar-plank cooked Creamed for a shmear on...