Recipes — Smoked Oyster Recipe

There is something about Smoked Oysters that’s outright sensuous. The distinct creamy, delicate, smoky blend is captivating. Don’t even try and compare freshly made smoked oysters to what you get in a can. To my mind, it’s like comparing Kobe to Spam. You can eat smoked oysters as an appetizer all on their own, or combine them with some shallots, garlic, and vinegar for a snappy flavor. Of course, they also go well with pasta or rice. There are all different types of oysters from which to choose, but the most common are Pacific oysters, which have a sweet flavor profile that I really...