Recipes — Smoked Salmon

If you are hesitant about the idea of fish and cheese together like I am, this french onion soup salmon bread recipe may make you a convert. The blend of gruyere and parmesan with onions, beer, and garlic marries together beautifully. Give it a try. Shopping for Salmon Salmon is a fish with more uses than you might first think. You can make everything from salmon burnt ends and hot honey-smoked salmon to a simple marinated salmon tossed on the grill. In order to have the tastiest outcome, it helps to know how to shop for good salmon. First, your nose knows! Salmon shouldn’t smell nasty...

It’s easy to turn up your nose to salmon until you’ve had it prepared properly. This Honey Garlic Salmon recipe, fresh out of my vaults, is the one that started me on a lifelong love affair with salmon at the age of 16. Since then, I’ve tinkered with all kinds of salmon concoctions, including salmon burnt ends (yes, really).  Salmon is a rich source of omega-3 fats. While it’s healthy for you, the buttery texture is hard to ignore. Salmon isn’t as expensive as other seafood, yet feels luxurious. If you’re using this as a main dish, you want about ½ lb of fish...

Bagels have so many applications. Besides my honey smoked salmon bagel, you can load them with any lunchmeat, cheese, jelly, cream cheese, hummus, avocado… well, you get the picture. Bagels are also sturdy compared to other bready items that fall apart before you finish eating.  If you wanted, you could add a piece of fresh lettuce or onion to the salmon on top before closing up this tasty treat. Honey Smoked Salmon Bagel Ingredients Everything Bagel (1-2 per person) Salmon Filet Sriracha  Salt Cuso’s Hot Honey BBQ Rub Orange blossom honey Lox Honey Smoked Salmon Bagel Instructions Slice the bagels in half...