Recipes — Traeger Grill

Ah, Miso Lobster Tails. This recipe provides you with three important culinary profiles: sweet, salty, and savory. You can’t miss the way the finished lobster gushes with umami.  If you cannot afford Lobster, this method is great for Cod, too. Get skin-on filets and grill them for 20 minutes after marinating.  What is Miso? Miso is a fermented soybean paste mixed with koji (a type of mold). It has been made with rice or barley too. It’s earthy, but pungent. When you buy Miso, remember that the darker the product, the more powerful the flavor.  There are a lot of creative ways...

Steak and potatoes have had a long, loving relationship with each other. This Steak and Hasselback Potatoes recipe celebrates that perfect pairing. Like many recipes, you can tinker with this one. Add sesame oil, sesame seeds, and rice vinegar to the sauce, for example. Or substitute honey for the brown sugar (you’ll need 4 tbsp). Cutting the Potato The cut on this potato adds to its flavor and texture. From top to bottom, cut thin slices into the potato. Take care NOT to go all the way through. When you cover them with fat or butter, make sure it gets in between...