Recipes — triple sear steak

One of the best things about cooking is trying out new techniques. I heard about Japanese Triple-Seared Steak and just had to try it.  Why Triple Searing?  Well, you know that crust for which every barbecue guru craves? This method gives you a delectable steak taste and crispiness all in one bite. Plus, the process is pretty straightforward. Additionally, triple-searing layers the flavors in your meat, giving it depth.  Personalize It Definitely get creative with this dish. You can swap out the whisky for sake, plum wine, bourbon, aged brandy, cognac, or rum. The liquid cools the steak, controlling how...