Recipes — Wagyu appetizers

Wagyu Sushi is a fun and delicious way to serve the ultimate in decadent steak, Wagyu. An authentic piece of Wagyu beef is highly sought-after. It has marbling like you’ve never seen before. Those tiny lines of fat make for fork-tender, buttery pieces in every slice.  Wagyu comes from Japan, where they use four types of cattle breeds (mainly): Aakage (brown) Kuroge (black) Mukaku (polled).  Nihon Tankaku (shorthorn) It has taken centuries for Japanese farmers to hone techniques to ensure their cows develop even fat deposits. As you might guess, the cattle get a little pampering to achieve a superior product. This...