Recipes

The saying, “finger-lickin’ good” probably started with sassy smoked chicken legs. Chicken is the most flexible meat in the world,...

The scent of savory smoked chicken breast as it cooks is part of its secret allure. It makes your mouth...

There is something about Smoked Oysters that’s outright sensuous. The distinct creamy, delicate, smoky blend is captivating. Don’t even try...

The smell of turkey smoking, low and slow, wafts through the entire neighborhood. Around me, people are sticking their heads out...

There is something about light, flaky pastry that tickles the tongue. Put something yummy inside, and you get bites of...

I suspect that even some of the best cooks ask the question, what the heck is a “wet” chicken wing?...

If your mantra reads, “steak, steak, and more STEAK,” you’ve come to the right article. Today, I’m celebrating the “king”...

You’re probably familiar with succulent pork or beef burnt ends, but what about other proteins? I’ve found that by using...

Do you want flavor and succulence? Prime Rib on the grill delivers every time I’ve made it. Prime Rib, also...