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Did you read about Cuso Cut’s new Dust BBQ Rub? Well, true to form, we have another development to share with you. Shhh, come closer. There’s a second spice mix in our collection: CUSO'S GRASS SEASONING. When you’re looking for an earthy, woodsy feel, this is the barbecue rub for you.
Put together a blend of root vegetables (carrots, parsnips, onion, and potatoes, for example). Toss them with a little EVOO and Cuso’s Grass Barbecue Rub, and you have a winner's dinner. Or, try it with smoked chicken breast.
Sold individually or as part of a set featuring all 6 of our custom BBQ rubs.
CUSO'S GRASS SEASONING Ingredients
Ingredients: SALT, OREGANO, BASIL, GRANULATED GARLIC, ROSEMARY, THYME, PARSLEY, MARJORAM, RED PEPPER FLAKES, GRANULATED ONION.
VIEW RECIPES WITH THIS PRODUCT
CATCH-AND-COOK SMOKED TROUT
Trout is a freshwater, oily fish closely related to char and salmon. Depending on the type, trout live in lakes, rivers, and coastal regions.
VEAL PARMESAN PIZZA OVER THE COALS
This recipe is very similar to veal parmesan, but it uses pizza sauce instead of marinara and adds mozzarella cheese with pepperoni.
PARM WHEEL PASTA
In Italian, cheese wheel pasta is called “pasta Alla Routa.” Hot, fresh pasta goes into a cheese well, and the cheese melts, flavoring the noodles.