If you’ve watched any of Jack’s videos you will see CUSO’S DIRT® Barbecue Rub used in many of them. It is the original rub that appeared, and which Jack feels is essential to any barbeque kit.
What makes dirt black? It’s activated charcoal, which looks amazing on steak. If you’ve ever seen black ice cream, that’s the activated charcoal! You can use this with everything, not just beef. You can also add it to things like mustard and mayonnaise as a binding agent. Inject it with oil under spatchcock chicken skin.
Ingredients: SALT, SUGAR BROWNULATED (BROWN), MINCED GARLIC, DEHYDRATED ONION, PAPRIKA, CHILI POWDER, BLACK PEPPER, ROSEMARY, THYME, ACTIVATED CHARCOAL (COCONUT)
VIEW RECIPES WITH THIS PRODUCT
STEAK AND HASSELBACK POTATOES
Steak and potatoes have had a long, loving relationship with each other. This Steak and Hasselback Potatoes recipe celebrates that perfect pairing.
BEEF RIB TACOS
I make tacos in various ways. There’s steak and shrimp, chicken, and pork, which only scratches the surface of how you can create unique, creative taco dishes for family and friends.
GARLIC CONFIT BACON STUFFED PRIME RIB
One of the wonderful things about working with meat daily is the chance to play with different ideas. This Garlic Confit Bacon Stuffed Prime Rib is a good example.
Used on my brisket and ribs so far and man it is amazing.
Cuso Cuts Cuts it BIG TIME!!
Jack's Dirt rub is fantastic. I recently smoked some beef ribs for roughly 15 people using nothing but the Dirt seasoning. Almost everyone at the party was asking what I used to make them. They came out absolutely fantastic! I highly recommend trying this one out. Shoutout to Chef Cuso
I've been making my own roast beef lunch meat. Buy a roast, cover it in dirt, then throw it on the slicer. $4/lb vs the ridiculous price for lunch meat nowadays. Way better for you and way better tasting too. Great product
Dirt is 🔥, that is all.