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Hatch Green Chili gives Cuso’s Gravel BBQ Rub a distinctive and surprising flavor. They are bright and earthy, running from mild to medium in heat. Once cooked, Hatch chilis take on a deep smoky flavor ideal for beef. Other ideas:
Each bottle features the classic Cuso steer’s skull branded on the label.
Ingredients: Sea salt, Dehydrated onion, Minced garlic, Black pepper, Sea salt, Garlic, Bell pepper, Hatch green chili
- Add to Queso
- Put a pinch into hummus
- Grilled watermelon with Gravel Rub
- As a topper for enchiladas and eggs
- Try it in your corn fritter recipe
- Make it a keynote in pineapple salsa
Each bottle features the classic Cuso steer’s skull branded on the label.
Ingredients: Sea salt, Dehydrated onion, Minced garlic, Black pepper, Sea salt, Garlic, Bell pepper, Hatch green chili
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