This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Hatch Green Chili gives Cuso’s Gravel BBQ Rub a distinctive and surprising flavor. They are bright and earthy, running from mild to medium in heat. Once cooked, Hatch chilis take on a deep smoky flavor ideal for beef. Other ideas:
Each bottle features the classic Cuso steer’s skull branded on the label.
Ingredients: Sea salt, Dehydrated onion, Minced garlic, Black pepper, Sea salt, Garlic, Bell pepper, Hatch green chili
- Add to Queso
- Put a pinch into hummus
- Grilled watermelon with Gravel Rub
- As a topper for enchiladas and eggs
- Try it in your corn fritter recipe
- Make it a keynote in pineapple salsa
Each bottle features the classic Cuso steer’s skull branded on the label.
Ingredients: Sea salt, Dehydrated onion, Minced garlic, Black pepper, Sea salt, Garlic, Bell pepper, Hatch green chili
VIEW RECIPES WITH THIS PRODUCT

KOREAN BARBECUE CHOPPED SUB
If you’re looking for a sub that gives you full flavor in every bite, my Korean Barbecue Chopped Sub will come out with a gold star.

PELLET GRILL BABY BACK RIBS
It’s time to rev. up the baby Traeger pellet grill for my baby back ribs. Not to be outdone here, you’ll be making not one, not two, but THREE racks with different taste sensations.