Grilled Salmon Bagel

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Grilled Salmon Bagel - Cuso Cuts

It’s cool to have traditional breakfast food that’s become a wonder at any time of day. People worldwide enjoy bagels in various ways, including a Grilled Salmon bagel. Bagels are the perfect vehicle for all kinds of meals because they’re sturdy. If you have a moist offering, the bread holds up. I also enjoy them because they come with various spiced toppings, expanding their usefulness.

  • Asiago cheese
  • Chili crunch
  • Cinnamon sugar
  • Everything bagel
  • Garlic
  • Dried onion
  • Jalapeno Cheddar
  • Poppy seed
  • Sesame seed

When you are out and about, you’ll find bagels at the deli, cafes, and brunch spots.

Salmon Alternatives?

Salmon is not everyone’s cup of tea. If you’re looking for alternatives, try arctic char, halibut, mahi mahi, swordfish, trout, or tuna.

PitMaster: Bagels in History

Sometime in the 17th century, bagels appeared in Poland, where they were called obwarzanek.

The regional Jewish community fell in love, and you could find bagels at many celebrations and rituals.

Jewish people brought their bagels along for the trip when they immigrated in the 19th-20th century. Here, they found a strong foothold in cities like New York. Once making bagels moved into industrial production, they spread around the United States. It didn’t take long for them to reach a none-too surprising success. 

Side Dishes

  • Cheesy cauliflower
  • Coleslaw
  • Deviled Eggs
  • Greens with lemon vinaigrette
  • Stuffed grape leaves

Desserts:

  • Challah French toast
  • Lime tart
  • Salted caramel
  • Seasonal fruit bowl
  • Yogurt parfait

From The Bar:

  • Chablis
  • Cider
  • Coffee with cream
  • Malt whisky
  • Wheat beer
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