Catch-and-Cook Smoked Trout

I took to some water fun, looking to go out fishing for fresh speckled sea trout for dinner. Anyone who has ever eaten fish freshly cooked out of the water will tell you the experience is an exceptional treat for your taste buds. Thus, give my catch-and-cook smoked trout recipe. 

Now, I know you guys won’t have your own “deserted” island for a short getaway, but you can still prepare fresh trout at home with finesse. 

What is Trout?

Trout is an oily fish closely related to char and salmon. Depending on the type, trout live in lakes, rivers, and coastal regions. Some common types of trout include

• Flathead trout
• Lake Trout
• Rainbow trout
• Redband trout
• River trout
• Sea trout

Besides having this fish for dinner, you can add the meat to salads (make sure to get rid of all the pin bones), pasta, and even use it in sandwiches. Or, try making trout patties by combining cooked fish with mashed potatoes, seasoning, eggs, and bread crumbs. Haul out the deep fryer and have at!

What does Trout Taste Like?

If you’ve never had trout before, you may wonder about its flavor profile. Rainbow trout are flaky, nutty, and mild, taking much like salmon. Speckled trout taste much like the Rainbow variety with a mild taste.

Brown trout is a bold, in-your-face fish and is not recommended for your first trout experience.  You may find the heavy grease unpleasant. Brook trout, by comparison, is a fantastic choice for your virgin voyage. It’s nearly sweet.