Italian Surf and Turf

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Italian Surf and Turf - Cuso Cuts

My Italian surf and turf recipe is a “hats off” to the amazing taste of Sicily and all things Mediterranean. The land is steeped in tradition and dotted with all manner of fresh food ready for harvesting. People frequently visit Sicily just for the food because of its uniqueness and regional wines.

Prawns vs. Shrimp

This recipe calls for Prawns, but if you cannot find them, large uncooked shrimp are perfectly acceptable instead. You can tell a shrimp from a prawn by looking at its claws. Shrimp have two, whereas prawns have claws on three pairs of their legs. And prawns are much bigger. Taste-wise, they’re pretty much the same, with prawn leaning slightly toward the sweeter side. Wild-caught shrimp is usually the best.


PitMaster’s Memo: The World’s Most Expensive Prawns

The Sicilian Red Prawn lives in the Mediterranean and is considered a highly sought-after delicacy. Because of the depth of the sea, fishermen face dangers in procuring the tasty morsel. This is why they are so expensive.

As the name implies, Sicilian Red Prawns have a red hue. Their aroma brings thoughts of the seashore, and their flavor is slightly sweet and a little smoky.

Sides

Artichokes

Broad Beans

Cannoli

Mediterranian fruit salad with walnuts (citron, orange, cherry, prickly pears, mulberries, etc.)

Peas with garlic and onion

Warm brioche with honey butter

Zucchini

From the Bar

Cedrata

Mint or Elderflower Spuma

Nero d’Avola

Peach-ginger Mule

Semedorato Sicilian Lager

Birra Messina  

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