Nacho Ribs

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Nacho Ribs - Cuso Cuts

If you watch me on YoutubeInstagram, or TikTok it’s not hard to figure out that I have a love affair with smoking and grilling all kinds of ribs. Next, in what seems to be an unending list of ways to make ribs, today I’m sharing my nacho rib recipe. How can you go wrong with luscious pork paired with rich cheese for dipping? Your fingers will get messy with ribs anyway, so why not go for the gusto? 

About Gouda Cheese

Gouda is a semi-hard cheese that originated in the Netherlands. The first mention appeared in the late 1200s in Gouda, South Holland. Cheese making was a woman’s tradition passed down from generation to generation. All local cheeses appeared in the farmer’s market for sale. Buyers could sample the goods and haggle on price. 

One of the unique attributes of Gouda is the crunchy cheese crystals that grow as the cheese ages, along with caramel notes. If Gouda is not to your liking, you have other options, including:

  • Comte – somewhat fruity when young; spicier as it ages
  • Edam – salty, nutty, mild until it ages
  • Emmental – buttery finish
  • Gruyere – earthy flavor increases with age
  • Jarlsberg – somewhat like swiss
  • Swiss – sweet and mild
  • Fontina: Rich, creamy, nutty finish

PitMaster’s Memo: The Gist of Roasted Garlic

The flavor of roasted garlic is delicious, and there are many ways you can use it in your recipes. The flavor of the garlic mellows as it cooks, and it becomes soft. From there, let your imagination run wild. Add it to mayonnaise for sandwiches, mix into smashed potatoes, use it as a base for pesto, and put it on top of a steak before serving. Or, you could make a dip by adding mayo and sour cream, rub it on fresh corn, squish it on fresh bread, or you can eat it as is!

Side Dish

  • Black beans
  • Chili
  • Corn salad
  • Mexican slaw
  • Spanish rice
  • Tortilla soup

From the Bar

  • Draft root beer
  • Ginger Beer
  • Highball
  • Pale ale
  • Red Moscato
  • White Wine
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