Cuso’s Marry Me Steak Tip Recipe
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Pasta smothered in rich Parmesan sauce is a feast for the eyes. Add tender, juicy filet mignon tips, and you have a cozy meal with a little fancy flair. Custo’s all-natural Roasted Garlic Onion, Cowboy Butter, and Gavel Seasonings nudge an excellent, warm flavor profile out of the dish, worthy of a marriage proposal. Hearty and satisfying, these “marry me” steak tips will have your family and friends asking for seconds. This recipe is an ideal choice for a special date night at home, offering a savory and unforgettable experience.
Why You’ll Love This Recipe For Marry Me Steak Tips
- Universally appealing. Equally welcome at a celebrative gathering or the family table.
- The sauce and cheese marry for a balanced comfort food
- Tastes like restaurant-worthy food. Make your kitchen into a bistro
- A savory, creamy dish that’s easy to make
- Adaptable. You can substitute different pasta and add other ingredients like broccoli, spinach, and mushrooms.
Steak Tips with Cheesy Marry Me Sauce
Steak cooked over charcoal has a primal appeal, becoming caramelized, smoky, juicy, and oh-so-tender, melt-in-your-mouth beef. It’s rustic, yet filled with bursts of garlic and onion flavor, wrapped in a velvety Parmesan sauce. Over a bed of noodles, it's steakhouse-quality, indulgent, and earthy, without ever leaving your backyard.
Prep Time
14 minutes
Cook Time
45 minutes
Total Time
1 hour
Recipe Ingredients for Steak Tips with Parmesan Sauce
- Filet Mignon trimmings (or 3 filets)
- 4 tbsps of olive oil (2 tbsps for the steak binder, 2 tbsps for the sauce)
- 1 tbsp Cuso’s Cowboy Butter
- 2 tbsps Cuso’s Roasted Garlic and Onion Seasoning (1 tbsp for steak seasoning, 1 tbsp for the sauce)
- ½ Yellow Onion, diced
- 3 cloves of garlic, chopped/minced
- 1 small jar sundried tomatoes, roughly chopped
- 1 bunch parsley, chopped
- 2 tbsps butter
- 1 tbsp each Cuso’s Grass and Gravel Seasoning (for the sauce)
- ⅓ cup chicken stock
- ¼ cup heavy whipping cream
- ½ cup grated Parmesan cheese
- ½ cup Greek yogurt
- 1 pound Rigatoni (reserve ¼ cup of pasta water)
Recipe Instructions for Marry Me Steak Tips with Pasta
Start a fire in your charcoal grill for the steak tips
Slice your steak into 1.5x1.5-inch bite-sized steak tips using a Chef’s Knife
Use half the olive oil as a binder on the steak tips.
Thoroughly season with Cuso’s Cowboy Butter and half the Roasted Garlic and Onion Seasoning
Grill the steak tips hot and fast to achieve a nice char or crust on the outside while maintaining a medium-rare on the inside
Set aside.
Sauce
To make the Marry Me Sauce, add the remaining olive oil and butter to a pan.
Then saute the onions, garlic, and sundried tomatoes for a few minutes.
Season the mixture with 1 tbsp each of Cuso’s Grass, Gravel, and Roasted Garlic and Onion Seasonings
Add chicken stock, heavy whipping cream, and Parmesan. Mix until well combined.
Remove from heat and finish with Greek yogurt and parsley. Mix well.
Cook the rigatoni according to the packaging instructions.
Add the al dente rigatoni, along with some of the pasta water, to the sauce and mix thoroughly.
Top with the steak tips, parsley, and more Parmesan cheese.
Enjoy!
The PitMaster’s Pantry: Substitution Solutions
Options for Additions: Asparagus tips, Bell peppers, Cauliflower florets, Cherry tomatoes, Finishing herbs or salts, Pearl onions, Peas, or Zucchini ribbons
Options for Cheese: Asiago, Fontina, Grana Padano, Gruyere, Pecorino Romano, or Sharp cheddar
Options for Pasta: Bucatini, Cavatappi, Fettuccine, Orecchiette, Pappardelle, Penne, Ravioli, Tagliatelle, or Tortellini
Options for Stock: Beef bone broth, Brown stock, Vegetable stock, White stock
Options for Yogurt: Cream cheese, Half-and-half, Ricotta, or Sour cream
Tips and Secrets for Making Marry Me Steak Tips with Sauce
Bring the steak to room temperature before grilling
- Build flavor slowly; don’t rush the sauce
- Don’t overcrowd the grill top; if need be, work in batches
- Look for meat with good marbling (don't skimp)
- Make sure your charcoal is smoking hot for searing
- Use fresh cheese, not pre-shredded
- Rest before serving
Common Mistakes: Grilling Beef Tips & Making Cheese Sauce
- Boiling the sauce. This can cause separation
- Cutting immediately. The beef will lose all its juices.
- Overcooking the beef. This is a quick, hot sear; otherwise, you get chewy meat.
- Skipping searing: You end up with gray beef without that coveted crust
Storage and Reheating of Grilled Filet Mignon Tips
If you plan to refrigerate the steak tips with cheese sauce, let them cool to room temperature first. Transfer to an airtight container where it will keep for 3-4 days. If you can keep the meat and sauce separate, you’ll achieve a better texture when reheating this dish.
You can freeze this dish, but the sauce doesn’t bounce back easily. You’ll need to defrost it and whisk it continually while warming. Shelf life 2-3 months.
For the best texture, reheat the pasta and sauce on the stove. Add just a little liquid (broth, milk, cream). Keep it over medium-low heat until thoroughly warmed. If you have the beef tips separated from the pasta, use a hot frying pan and give them a quick sear.
Alternatively, put the tips and cheese into the oven at 300°F for about 15 minutes. As with the stovetop, if the meat is separate, give it a quick fry.
Mission Accomplished
Marry Me Steak with Parmesan cheese sauce and pasta speaks volumes about your feelings without words. If there was ever a time to cook with love, it’s now.
FAQs
What pairs well with Marry Me steak?
A Caprese salad with balsamic is ideal. Or, try a mix of spring greens with walnuts, strawberries, and raspberry vinaigrette. There’s also grilled broccoli with lemon zest and garlic, as well as flatbread or focaccia.
For beverages, consider a smoky Chardonnay, Malbec, Nut Brown Ale, Lite Ale, sparkling apple juice, or iced cider.
What about your sweet tooth? Lemon gelato, berry panna cotta, cannoli, or lava cakes.
Where can I buy the filet mignon for the steak tips?
If your supermarket has a butcher shop you trust, definitely look there. Of course, a dedicated butcher often offers fresher meat and a greater selection.
Are there other meats I can use for this dish?
Yes, for the beef, you can try flank steak, sirloin strips, skirt steak, and cubes of roast beef. Other alternatives include pork tenderloin medallions and chicken breast.
Can I prepare steak tips with pasta and cheese sauce ahead of time?
Yes, but prepare the steak and Parmesan sauce separately, leaving the pasta until just before you plan on cooking. Toss the steak on the grill for a minute or two, and gently warm the sauce on your stovetop.
People Also Ask
Can I use frozen steak for this dish?
Yes! A slightly frozen steak is easier to cut into similarly sized pieces. Thaw a fully frozen steak overnight in the refrigerator.
What can I make from leftover Marry Me steak?
Options include making the entire recipe into a casserole or baking dish. Put everything into a baking dish. Top with a mixture of buttered breadcrumbs and Parmesan. Bake at 350°F for 30 minutes. Or take out pieces of beef and some sauce and create panini or wraps, adding spinach and onions.
Put the steak into a pot with beef stock, onion, celery, carrots, and garlic. Once the vegetables cook, add the pasta. Slowly stir in the cheese sauce to prevent it from separating. If it’s not thick enough for your liking, add more shredded cheese a little at a time.
Cuso’s Steak Tip with Cheese Sauce Related Recipes & Blogs:
Aged Buffalo with Creamy Blue Cheese Sauce: Beautifully aged buffalo with a creamy blue cheese dipping sauce featuring Cuso’s all-natural Roasted Garlic and Onion Seasoning.
Best Mac n Cheese: Surf and turf style with luscious lobster and tender steak, highlighted with Cuso’s non-GMO Roasted Garlic Onion, and Lemon Pepper Seasonings.
Birria Mac n Cheese: Beef Shank braised with Cuso’s Maple Bourbon and Gravel Seasoning and warm spices.
My Favorite Pasta Recipe: Salmon grilled with Cuso’s Lemon Pepper seasoning, then drenched in a white wine-cream sauce with spinach and sundried tomatoes.
Nacho Cheese Ribs: Ribs grilled with Cuso’s Gravel and Key Lime Habanero all-American made Seasoning, served with a side of queso-style nacho cheese.
Parm Wheel Pasta: This recipe shares one secret to making amazing pasta, based on an Italian tradition. Here, noodles are placed into a cheese wheel, where they are stirred until perfectly coated.
Pumpkin Queso with Steak Tips: Wood-charred flank steak seasoned with Cuso’s Dust and Spicy Garlic Buffalo, accompanied by a queso dipping sauce, served in a pumpkin for a charming presentation.
Ravioli Tomahawk: A unique combination of dry-aged Tomahawk steak with sauce that smothers the meat from within a ravioli.
Have You Tried This Or Any Other Cuso Recipe?
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We are proud to say that all our seasonings and sauces are non-GMO, all-natural, and American-made. Try one of our bundles. You will taste the difference.
