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Recipes

Cajun-Style Crunchy Chicharron Burnt Ends

Cajun-Style Crunchy Chicharron Burnt Ends

Mouthwatering smoked pork belly burnt ends, Cajun style. Crisp, bursting with flavor, great as a game-day snack (or anytime)!

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Garlic Comfit Tomahawk Steak - Cuso Cuts

Garlic Confit Tomahawk Steak

If you have never had a Tomahawk steak, you’re in for a treat. This garlic confit Tomahawk steak recipe is...

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Smoked and Fried Chicharron - Cuso Cuts

Smoked and Fried Chicharron

Salty, savory, and crunchy – those three words sum up my Smoked and Fried Chicharron succinctly. If you’ve never heard of Chicharron,...

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Seasonings & BBQ Rubs, Handmade Chef Knives

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