Recipes — Tomahawk steak

You may not know the name, but if you make this recipe for Broiled Papi Steak Tomahawk, you’ll remember it. What’s not to love? This mouthwatering ribeye steak receives extra rich flavor from being cooked on the bone. What is a Tomahawk Steak? The Tomahawk looks like its name. It’s a large ribeye still on the bone, which resembles a handle of an ax. To make the presentation ideal, Frenching is common. This means trimming fat.  Why keep the bone intact? Well, for one thing, it makes for a fetching presentation with the wow factor for guests. Besides the appearance,...

If you have never had a Tomahawk steak, you’re in for a treat. This garlic confit Tomahawk steak recipe is off-the-charts delicious. There’s something sexy about a beautiful cut of meat. Your guest will want to try some long before service. Unless the meat has rested, the answer is a firm “no.” Go hit the snack tray. Ingredients 2 cups whole garlic Extra Virgin Olive Oil 1-2 tsp Cuso’s Grass Seasoning Tomahawk steak (2-4 people depending on size) Cuso’s DIRT® (New alternative rub forthcoming). Crusty bread slices Black salt flakes Instructions Put your garlic in a heat-proof pan and cover it...

When there’s a very special occasion coming, nothing says “I appreciate you” more than a 24K Gold Steak. Gold is the color of good fortune, achievement, success, and illumination (like the sun). This is NOT an inexpensive meal, but it certainly makes for a grand presentation. When I cook, I enjoy joy testing out new things, and for this recipe, Gold Flake was it. What is a Tomahawk Ribeye? Don’t be fooled by the name. The Tomahawk is ribeye through and through. The difference is leaving in about 5” of bone and cleaning it off for a handle. Tomahawks are also about...

Visually, the Tomahawk ribeye with mushroom goat cheese sauce is delightful. The steak alone often elicits “wows” from guests and family alike. When properly handled and presented mindfully, you’ll be drooling long before service. My recipe takes the LINK Tomahawk ribeye to a new level by using sous vide. Yep, it’s fancy but worthwhile. A beautiful cut of meat deserves a little tender romancing. What is Sous Vide? Sous vide cooking provides precise temperature control that you cannot get in other cooking methods. Because the sous vide bag exposes the steak on all sides, you are ensured of consistent results....