Recipes

There’s no question that I love my pizza. Be it steak-crusted, Mexican, or a tomahawk parm pizza, they all make their way to my...

You probably haven’t heard of Picanha, which is the most favored cut of beef in Brazil. Today you’ll learn a...

Shrimp is a common choice for finger foods, especially on important game nights and special occasions. My Salmon Wrapped Shrimp takes this...

The first mention of Pigs in a Blanket was in 1957. It consisted of small sausages wrapped in thick, smoky...

Cooking with alcohol is nothing new. We add wine to marinades, injections, sauces, etc., for example. In most cases, if...

Salty, savory, and crunchy – those three words sum up my Smoked and Fried Chicharron succinctly. If you’ve never heard of Chicharron,...

My Italian Meatball Sub is one where you want napkins handy. But, that also makes it fun. Depending on how hungry you...

Steak and potatoes have had a long, loving relationship with each other. This Steak and Hasselback Potatoes recipe celebrates that perfect pairing....

In thinking of Mexican-style cuisine, the hit of spice in your mouth is a keynote. My Prosciutto wrapped salmon wrapped jalapeño...