Recipes

Do you like fries? How about good beef and ooey-gooey cheese? If you’ve answered yes, try out my Carne Asada...

My recipe for Salt Crusted Fish will leave you wanting more. While you’ll encase the whole fish in a thick...

Some like it hot. It’s no wonder jalapeno peppers have increased in popularity. The texture of jalapenos is like a...

Breakfast can get boring. Eggs, toast, bacon, cereal, rinse and repeat. Why not jazz things up a bit? Try my...

There is no mystery involved. I love making ribs, and there are so many ways of creating your desired taste,...

You’ve probably heard the phrase “pheasant under glass.” But what about steak under salt?! A salt crust for food is...

Have you ever heard of butter candles and wondered about them? This one’s pretty straightforward: it’s a candle constructed from...

This recipe is effectively a BLT where T stands for “tuna!” A thick cut of tuna makes a fantastic stand-in...

You have seen me make Nashville Hot Sauce Ribs, and Nashville Chicken Wings, but what about a dry preparation? There’s...