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Recipes

Surf and Turf Jalapeno Poppers - Cuso Cuts

Surf and Turf Jalapeno Poppers

My Surf and Turf Jalapeno Poppers are a twist on the vast culinary applications for jalapeno peppers. When you cut...

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Steak Tartare - Cuso Cuts

Steak Tartare

Have you ever heard of Steak Tartare? It’s basically a dish of minced steak, initially created in 1903 and published...

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Crab Leg Spring Rolls - Cuso Cuts

Crab Leg Spring Rolls

Crab is my favorite seafood, and it has more uses in recipes than you might think. For example, you can...

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Miso Lobster Tails - Cuso Cuts

Miso Lobster Tails

Ah, Miso Lobster Tails. This recipe provides you with three important culinary profiles: sweet, salty, and savory. You can’t miss the...

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Maple Bourbon Tri Tip Steak - Cuso Cuts

Maple Bourbon Tri Tip Steak

In my neck of the woods, the snow has melted (finally). Many people are turning their attention to all manner...

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Catch-and-Cook Smoked Trout - Cuso Cuts

Catch-and-Cook Smoked Trout

I took to some water fun, looking to go out fishing for fresh speckled sea trout for dinner. Anyone who...

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Sweet and Spicy Wings - Cuso Cuts

Sweet and Spicy Wings

Chicken wings. They’ve become a beloved game-day food, but sometimes it’s nice to change up your flavors. These sweet and spicy...

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Wagyu Sushi - Cuso Cuts

Wagyu Sushi

Wagyu Sushi is a fun and delicious way to serve the ultimate in decadent steak, Wagyu. An authentic piece of Wagyu beef...

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Cowboy Butter Steak - Cuso Cuts

Cowboy Butter Steak

If you watch my videos on TikTok, Youtube, or Instagram, it quickly becomes evident that I am a sauce guy. There are so many...

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Seasonings & BBQ Rubs, Handmade Chef Knives

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