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Recipes

Bacon Wrapped Shrimp Chimichanga - Cuso Cuts

Bacon Wrapped Shrimp Chimichanga

When you make this Bacon Wrapped Shrimp Chimichanga, invite company and come hungry. This is a HUGE bite packed full of tantalizing...

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Grilled Beef Tenderloin - Cuso Cuts

Grilled Beef Tenderloin

When you’re looking for an impressive meal, grilled beef tenderloin is an excellent choice. It might end up on a holiday table...

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Honey Garlic Salmon - Cuso Cuts

Honey Garlic Salmon

It’s easy to turn up your nose to salmon until you’ve had it prepared properly. This Honey Garlic Salmon recipe, fresh out...

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How to Dry Age Beef - Cuso Cuts

How to Dry Age Beef

Ah, the thought of succulent dry-aged beef steak dances in your head-that is until you experience sticker shock. A well-aged...

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Grilled Breakfast Sausage Bread - Cuso Cuts

Grilled Breakfast Sausage Bread

Breakfast is the day’s most important meal, but many folk don’t get very creative with it. Why have cereal or...

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Seafood Boil

Seafood Boil

Seafood boil is made for sharing with family and friends. In the Southern United States, it has a long tradition, complete...

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Leftover Brisket Melt - Cuso Cuts

Leftover Brisket Melt

My leftover brisket melt was designed based on a simple truth. When you make a brisket, there’s usually leftover meat...

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Chuck Roast Burnt Ends - Cuso Cuts

Chuck Roast Burnt Ends

It’s no secret that I love the Buffalo Bills and enjoy cooking for them. This Chuck Roast Burnt Ends recipe is one...

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Italian Surf and Turf - Cuso Cuts

Italian Surf and Turf

My Italian surf and turf recipe is a “hats off” to the amazing taste of Sicily and all things Mediterranean. The land...

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Seasonings & BBQ Rubs, Handmade Chef Knives

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