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Recipes

Crunch Porchetta Sandwich - Cuso Cuts

Crunch Porchetta Sandwich

If you like crunchy, flavor-packed pork with a tender inside, my Crunchy Porchetta Sandwich is for you. This recipe is...

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Hangover Breakfast - Cuso Cuts

Hangover Breakfast

The dreaded day after the night before. It can happen to anyone, especially around the holidays. Now, everyone has their...

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Broiled Papi Steak Tomahawk - Cuso Cuts

Broiled Papi Steak Tomahawk

You may not know the name, but if you make this recipe for Broiled Papi Steak Tomahawk, you’ll remember it....

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Sous Vide Prime Rib - Cuso Cuts

Sous Vide Prime Rib

Sous vide is a type of cooking involving vacuum sealing an item and placing it in a precise, low-temperature water...

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Garlic Butter Seared Scallops - Cuso Cuts

Garlic Butter Seared Scallops

Garlic butter-seared scallops are one of those lovely dishes that don’t require a lot of plating perfection. The lightly browned surface...

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Spicy Chuck Roast Burnt Ends - Cuso Cuts

Spicy Chuck Roast Burnt Ends

This recipe is right up your alley if you enjoy pork burnt ends. Chuck roast burnt ends come out delicious...

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Mexican Picadillo - Cuso Cuts

Mexican Picadillo

Picadillo is a dish commonly found in ​Latin American and ​Caribbean cuisine. In this region, people make it with ground...

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Seasoning Pork Successfully - Cuso Cuts

Seasoning Pork Successfully

Seasoning is one way to enhance the flavor of pork giving depth to your dish. You can either create a...

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Smoked Pulled Pork - Cuso Cuts

Smoked Pulled Pork

Smoked pulled pork is incredibly tasty because of a combination of factors that contribute to its flavorful profile. The cooking...

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Seasonings & BBQ Rubs, Handmade Chef Knives

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