Recipes

Breakfast can get boring. Eggs, toast, bacon, cereal, rinse and repeat. Why not jazz things up a bit? Try my...

There is no mystery involved. I love making ribs, and there are so many ways of creating your desired taste,...

You’ve probably heard the phrase “pheasant under glass.” But what about steak under salt?! A salt crust for food is...

Have you ever heard of butter candles and wondered about them? This one’s pretty straightforward: it’s a candle constructed from...

This recipe is effectively a BLT where T stands for “tuna!” A thick cut of tuna makes a fantastic stand-in...

jou have seen me make Nashville Hot Sauce Ribs, and Nashville Chicken Wings, but what about a dry preparation? There’s...

Hot, sumptuous, honey lobster rolls make me hungry just thinking about them. And while I call them “hot,” you may...

How long to smoke pork shoulder 225 You look at the size of a pork shoulder roast and think, “wow”...

Great food deserves equally great drinks. I’ve shared my Tequila Lime habanero Margarita made with Cuso’s specialized seasonings and our...