Garlic butter-seared scallops are one of those lovely dishes that don’t require a lot of plating perfection. The lightly browned surface...
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Recipes
This recipe is right up your alley if you enjoy pork burnt ends. Chuck roast burnt ends come out delicious...
Picadillo is a dish commonly found in Latin American and Caribbean cuisine. In this region, people make it with ground...
Seasoning is one way to enhance the flavor of pork giving depth to your dish. You can either create a...
Smoked pulled pork is incredibly tasty because of a combination of factors that contribute to its flavorful profile. The cooking...
I appreciate salmon as one of my preferred culinary components. This fish offers versatility. You can prepare it in various...
Thanksgiving Stuffed Prime Rib
Nearly 90% of American households eat turkey for Thanksgiving. It’s a tried-n-true custom with many people following recipes handed down...
How to Cook Ribs on a Charcoal Grill
You’ve probably already seen some of my rib recipes, like those for 3-2-1 ribs and Nacho Ribs. In this article,...
One of the best things about cooking is trying out new techniques. I heard about Japanese Triple-Seared Steak and just...
Seasonings & BBQ Rubs, Handmade Chef Knives