Crunch Porchetta Sandwich

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Crunch Porchetta Sandwich - Cuso Cuts

If you like crunchy, flavor-packed pork with a tender inside, my Crunchy Porchetta Sandwich is for you.

This recipe is for 6 people. However, you can increase or decrease the amount of pork, planning on ½ pound per person. 

Besides Cuso Cuts Seasonings, you can cut up fresh sage and lemon zest for another layer of flavor. For smoking wood, try apple or maple.


PitMaster’s Memo: What is Porchetta?

Porchetta’s beginnings reach back to Rome, where Emperor Nero praised it. Roman army cooks also prepared this dish for soldiers. Fast forward to now and you’ll find porchetta at nearly any Italian gathering.

As you’ve seen in this recipe, Porchetta is an Italian roast. Besides pork belly, some people use the loin. Each family’s recipe differs a bit, but there are some spices you see again and again, including:

  • Fennel
  • Garlic
  • Pepper
  • Rosemary
  • Sage
  • Salt
  • Thyme

Tips for Making the Perfect Sandwich:

When you make a sandwich like this, you want sturdy bread that can absorb some flavors from your meat. Avoid thinly sliced or soft loaves.

Use condiments with care. They can make your sandwich soggy. If you add some lettuce, it can act as a barrier between condiments, meat, and bread. If you use cheese, put it on the lettuce as you layer your ingredients. 

Don’t over-fill the bread. Meat should not randomly pop out of the sandwich (unless, of course, you provide a tasteful bib to protect clothing.

Sides

  • Braised cherry tomatoes with onion and pepper slices
  • Caramelized Brussels sprouts
  • Pickled vegetables
  • Polenta
  • Savory, crisp potato wedges

Dessert

  • Cannoli
  • Fresh fruit tart
  • Lemon bars
  • Panna cotta
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