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4.8/5.00 (Over 150,000 happy customers)
TESTIMONIALS
I found my love for barbecuing and cooking in college, while I was pursuing engineering and later working as a mechanical engineer. I’m proof that you do not need a culinary degree to create unique, fun, and delicious food.
I do not consider myself a chef - just a guy in his backyard grilling up whatever flavor combinations intrigue me that day.
I created my all-natural seasonings so everyone can experience the highest quality flavors I love.
WOW THE CROWD WITH OUR SEASONINGS
Everything You Wanted to Know About Tri Tip (And More!)
You’ve probably seen Tri Tip steak in the supermarket but not known what it was. Tri Tip is a triangular...
How to Make Spatchcock Chicken
What’s not to love about perfectly grilled, juicy, and flavorful chicken? Spatchcocking elevates your chicken game because the method helps...
Cajun-Style Crunchy Chicharron Burnt Ends
Mouthwatering smoked pork belly burnt ends, Cajun style. Crisp, bursting with flavor, great as a game-day snack (or anytime)!
You’ve probably seen Tri Tip steak in the supermarket but not known what it was. Tri Tip is a triangular cut of beef with flecks of fat throughout, which keep the meat moist during cooking. As a result, it’s at the top of many chefs’ lists for grilling and smoking. You can grill, smoke, or roast it and enjoy succulent, bold beefy flavors in every bite. You can also add different spices and herbs, like Cuso’s all-natural blends, to your Tri Tip recipe.
4.8/5.00 (Over 20,000 happy customers)
