If you’ve watched any of Jack’s videos you will see CUSO’S DIRT® Barbecue Rub used in many of them. It is the original rub that appeared, and which Jack feels is essential to any barbeque kit.
What makes dirt black? It’s activated charcoal, which looks amazing on steak. If you’ve ever seen black ice cream, that’s the activated charcoal! You can use this with everything, not just beef. You can also add it to things like mustard and mayonnaise as a binding agent. Inject it with oil under spatchcock chicken skin.
Ingredients: SALT, SUGAR BROWNULATED (BROWN), MINCED GARLIC, DEHYDRATED ONION, PAPRIKA, CHILI POWDER, BLACK PEPPER, ROSEMARY, THYME, ACTIVATED CHARCOAL (COCONUT)
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STEAK AND HASSELBACK POTATOES
Steak and potatoes have had a long, loving relationship with each other. This Steak and Hasselback Potatoes recipe celebrates that perfect pairing.
BEEF RIB TACOS
I make tacos in various ways. There’s steak and shrimp, chicken, and pork, which only scratches the surface of how you can create unique, creative taco dishes for family and friends.
GARLIC CONFIT BACON STUFFED PRIME RIB
One of the wonderful things about working with meat daily is the chance to play with different ideas. This Garlic Confit Bacon Stuffed Prime Rib is a good example.
This has quickly become my go-to spice for steak when I want to wow people with flavor. The activated charcoal also helps make insane bark and perfect color for briskets. All flavor no filler!
Stuff is amazing for steaks. Fridays usually steak day and this seasoning just makes it all the more better.
Stuff is awesome. I use it on every single steak, and I make a lot of steak. Never gonna get sick of this stuff. Keep it up Cuso 👍
Used this seasoning for my tomahawk. Worth buying and gonna need to buy more.
Used on my brisket and ribs so far and man it is amazing.