Hamburger…. Chicken…. Pork… over and over again. Yes, they are staples in the house, and you can make numerous meals...
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Surf and Turf Macaroni and Cheese
Macaroni and cheese is a classic. For many households, it’s a go-to quick meal. In my journeys as a cook,...
Today, I want to introduce you to a Taste of Brazil: Picanha. This particular cut of beef is known for...
There is always something new under the culinary sun. Or, in this case, something old that’s getting a facelift. Cowboy...
How to Cook Sausages in the Oven
Baked Sausage Sausage sometimes seems like an afterthought. Oh, we’re grilling. Hotdogs, burgers, corn…wait, we have sausage too! Sausage can...
What is the challenge behind a patty melt vs. a burger? I mean, you’d think they’re pretty much the same,...
Move over beef. Salmon is in the house! Puff pastry-wrapped salmon ala Wellington (also known as Salmon en Croute) is...
So, what’s all the buzz about Beef Wellington? For that matter, what exactly is Beef Wellington? You begin with a...
When most people visualize ribs, they’re thinking about pork ribs. Pork has a different texture than beef ribs and tends...
Seasonings & BBQ Rubs, Handmade Chef Knives