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Recipes

When to Wrap a Brisket? - Cuso Cuts

When to Wrap a Brisket?

If you’ve watched my vids, you know that I enjoy cooking with brisket. It can be a tough cut of...

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Brazilian Picanha Tacos - Cuso Cuts

Brazilian Picanha Tacos

Picanha is one of my favorite cuts of steak. It lends itself to creating rich tastes your guests will never...

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Carne Asada Fries - Cuso Cuts

Carne Asada Fries

Do you like fries? How about good beef and ooey-gooey cheese? If you’ve answered yes, try out my Carne Asada...

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Salt Crusted Fish - Cuso Cuts

Salt Crusted Fish

My recipe for Salt Crusted Fish will leave you wanting more. While you’ll encase the whole fish in a thick...

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Crab Rangoon Jalapeno Poppers - Cuso Cuts

Crab Rangoon Jalapeno Poppers

Some like it hot. It’s no wonder jalapeno peppers have increased in popularity. The texture of jalapenos is like a...

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How to Make a Corned Beef Breakfast Burrito - Cuso Cuts

How to Make a Corned Beef Breakfast Burrito

Breakfast can get boring. Eggs, toast, bacon, cereal, rinse and repeat. Why not jazz things up a bit? Try my...

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Best Rib Recipe - Cuso Cuts

Best Rib Recipe

There is no mystery involved. I love making ribs, and there are so many ways of creating your desired taste,...

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Salt Baked Steak - Cuso Cuts

Salt Baked Steak

You’ve probably heard the phrase “pheasant under glass.” But what about steak under salt?! A salt crust for food is...

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How to Make A Butter Candle - Cuso Cuts

How to Make A Butter Candle

Have you ever heard of butter candles and wondered about them? This one’s pretty straightforward: it’s a candle constructed from...

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Seasonings & BBQ Rubs, Handmade Chef Knives

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