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Recipes

Smoked Alligator

Smoked Alligator

Hamburger…. Chicken…. Pork… over and over again. Yes, they are staples in the house, and you can make numerous meals...

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Surf and Turf Macaroni and Cheese

Surf and Turf Macaroni and Cheese

Macaroni and cheese is a classic. For many households, it’s a go-to quick meal. In my journeys as a cook,...

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How to Cook Picanha

How to Cook Picanha

Today, I want to introduce you to a Taste of Brazil: Picanha. This particular cut of beef is known for...

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Italian Cowboy Butter Salmon

Italian Cowboy Butter Salmon

There is always something new under the culinary sun. Or, in this case, something old that’s getting a facelift. Cowboy...

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How to Cook Sausages in the Oven

How to Cook Sausages in the Oven

Baked Sausage Sausage sometimes seems like an afterthought. Oh, we’re grilling. Hotdogs, burgers, corn…wait, we have sausage too! Sausage can...

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Patty Melt vs. Burger

Patty Melt vs. Burger

What is the challenge behind a patty melt vs. a burger? I mean, you’d think they’re pretty much the same,...

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Salmon Wellington

Salmon Wellington

Move over beef. Salmon is in the house! Puff pastry-wrapped salmon ala Wellington (also known as Salmon en Croute) is...

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Beef Wellington Sandwich - Cuso Cuts

Beef Wellington Sandwich

So, what’s all the buzz about Beef Wellington? For that matter, what exactly is Beef Wellington? You begin with a...

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Smoked Beef Ribs - Cuso Cuts

Smoked Beef Ribs

When most people visualize ribs, they’re thinking about pork ribs. Pork has a different texture than beef ribs and tends...

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