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Recipes

Thanksgiving Stuffed Prime Rib - Cuso Cuts

Thanksgiving Stuffed Prime Rib

Nearly 90% of American households eat turkey for Thanksgiving. It’s a tried-n-true custom with many people following recipes handed down...

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How to Cook Ribs on a Charcoal Grill - Cuso Cuts

How to Cook Ribs on a Charcoal Grill

You’ve probably already seen some of my rib recipes, like those for 3-2-1 ribs and Nacho Ribs. In this article,...

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Japanese Triple Seared Steak - Cuso Cuts

Japanese Triple Seared Steak

One of the best things about cooking is trying out new techniques. I heard about Japanese Triple-Seared Steak and just...

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When to Wrap a Brisket? - Cuso Cuts

When to Wrap a Brisket?

If you’ve watched my vids, you know that I enjoy cooking with brisket. It can be a tough cut of...

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Brazilian Picanha Tacos - Cuso Cuts

Brazilian Picanha Tacos

Picanha is one of my favorite cuts of steak. It lends itself to creating rich tastes your guests will never...

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Carne Asada Fries - Cuso Cuts

Carne Asada Fries

Do you like fries? How about good beef and ooey-gooey cheese? If you’ve answered yes, try out my Carne Asada...

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Salt Crusted Fish - Cuso Cuts

Salt Crusted Fish

My recipe for Salt Crusted Fish will leave you wanting more. While you’ll encase the whole fish in a thick...

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Crab Rangoon Jalapeno Poppers - Cuso Cuts

Crab Rangoon Jalapeno Poppers

Some like it hot. It’s no wonder jalapeno peppers have increased in popularity. The texture of jalapenos is like a...

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How to Make a Corned Beef Breakfast Burrito - Cuso Cuts

How to Make a Corned Beef Breakfast Burrito

Breakfast can get boring. Eggs, toast, bacon, cereal, rinse and repeat. Why not jazz things up a bit? Try my...

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Seasonings & BBQ Rubs, Handmade Chef Knives

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