If you love lemon, the CUSO'S LEMON PEPPER SEASONING was made for you! It has both natural lemon and lemon extract so the flavor gets into every nook and cranny of your recipe. This is a classic flavor combination perfect for any meat. But there are more uses for the CUSO'S LEMON PEPPER SEASONING, for example:
- Sprinkling on asparagus for braising
- Topping roasted trout, salmon, and other fish. This is one of the more popular applications for Lemon Pepper rub
- Blending it into a chicken burger
- Using with pasta topped with tiny shrimp
- Mixing with olive oil and vinegar for a dressing
- Creating lemon pepper fattoush
And much more.
Ingredients: SEA SALT, SUGAR, BLACK PEPPER, LEMON PEEL, ORANGE PEEL, MINCED GARLIC, DEHYDRATED ONION, CITRIC ACID, LEMON OIL, DILL, LEMON JUICE POWDER, ORANGE JUICE POWDER, SUNFLOWER OIL.
VIEW RECIPES WITH THIS PRODUCT
CATCH-AND-COOK SMOKED TROUT
Trout is a freshwater, oily fish closely related to char and salmon. Depending on the type, trout live in lakes, rivers, and coastal regions.
SMOKED AND FRIED CHICHARRON
Salty, savory, and crunchy – those three words sum up my Smoked and Fried Chicharron succinctly.
ITALIAN MEATBALL SUB
My Italian Meatball Sub is one where you want napkins handy. But, that also makes it fun. Depending on how hungry you are, this recipe can feed one or three!
I’ll be reordering soon!
I freaking love this stuff!! I’ve used almost half of it! The lemon pepper is legit, and the grass is perfect.
All the seasonings BANG
These seasonings are in my “go to” cabinet full of seasonings! Great flavor on everything I’ve cooked with it. I can’t get enough of it on all my meats! 12/10