Spicy Garlic Buffalo Seasoning

Absolutely love SGB!! Nice garlicky flavor on the front end and the perfect amount of heat on the back. Fantastic for mixing with flour for a Nashville hot chicken sandwich or on wings combined with Lava for twice the spice!

This seasoning is a game changer!!

Cowboy Butter Seasoning

Chef Cuso’s Cowboy Butter seasoning has quickly become a staple in my kitchen. The flavor is rich, savory, and perfectly balanced without being spicy. I use it on steak, chicken, seafood, veggies, potatoes — honestly, almost everything.

Anytime I cook with it, friends ask what I used, and I’m always sending them your way. If you want an easy way to elevate your meals with bold, restaurant-quality flavor, this one’s a must-have.

Cowboy butter + spicy buffalo best combination on top of chicken leg in the oven for 35-45 minutes.

I’m gonna make salmon croquettes with this seasoning. I also like the way it smells.

This blend may just be the most versatile in the entire Cusp’s lineup - there is literally nothing that this doesn’t elevate the taste of. It’s so addictive that it should be prescription only!

Tried the Chilean seabass recipe with the miso honey butter glaze. Absolute melt in your mouth- buttery soft. Perfection! Didn’t make in in the house, devoured at the grill/smoker

I’ve been a personal trainer for 10 years and I’ve lost 85 pounds and helped numerous people lose weight. This is by far the best seasoning, if you can’t use real butter